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Aoife (Pronounced: Eee-fah) comes from a small three hectare farm in the Narino region of Columbia.

Winner of a Gold Blas na hÉireann (The Irish Food Awards) Award in 2020.

Everth Narváez has dedicated his life to coffee farming and works on the farm with his wife and three kids.

Over the last four years he has been working on new processes to improve the quality of the coffee he produces.

Everth’s farm is found in the small village town of Medina Espejo in the South of Colombia. The farm sits at an altitude of 1800 masl and is surrounded by mountains with important rivers close by.

This Medium roast has smooth tastes of Honey, Chocolate and Blackcurrant.

We've named this coffee Aoife which is probably derived from the Gaelic 'aoibh' which means 'beauty' or 'radiance'. Need we say more? Enjoy!

Roast Type	Medium
Bean Type	Caturra, Castillo
Countries	Columbia - Narino (Finca Buesaco)
Harvest	October
Preparation	Washed
Altitude	1,800 masl

Single Origins

Aoife

Brighid

Grainne

Niamh

Saba (Decaf)