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Saba (pronounced Saba, also known as Sadhbh pronounced Saev)

This is our very special decaf coffee. It's a single-origin bean from the Antigua region of Guatemala. We decaffeinate using the Swiss Water process, a chemical-free method which retains the full flavour of the beans; in Saba's case, tastes of nutmeg and cloves with subtle citrus notes.

We love this as a flat white but it's equally at home without milk. We hope you enjoy.

We named Saba after another of Fionn MacCool's wives. It is commonly held that Saba (meaning sweet and lovely) was Fionn MacCool's favourite wife. Irish mythology tells us she was turned into a Doe for refusing another warrior's love (Fer Doirich, “Dark Man”) but, after three years, became a beautiful girl again when she met Fionn MacCool.

Bring back the beauty in your coffee drinking with this blend. You’ll surely want another!

Learn more about the legend of Saba

Bean type	Arabica
Roast Type	Dark
Bean Type	Caturra, Castillo
Countries	Guatemala - Antigua
Harvest	May to December
Preparation	Swiss Water
Altitude	900-1,750 masl

Decaf coffee

Saba (Decaf)