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Ciara (Pronounced: Key-rah)

Winner of a 1 Star Great Taste Award in 2021.

This is our extra special rich dark roast which can easily kick through milk. If you're looking for a great, rich and intense coffee without the rough edges then this is the one. You'll get tastes of caramel, hazelnut and dark chocolate. Great as an espresso or in a cafetiere but strong enough to cut through milk so you still get that great taste.

The name is derived from the old Gaelic word Ciar meaning dark or black. The 7th century St. Ciara, as the story has it, was called upon by St. Brendan to quell a fire at his monastery which she did by saying a single prayer. We speculate that St. Brendan was a Capuchin monk from which cappuccino got its name.

Our Ciara blend would certainly make a deep, rich, coffee experience.

Roast Type	Dark
Bean type	Bourbon, Typica, Carurra, Castillo
Countries	Columbia - Neiva Guatemala - Barillas
Harvest	May to December
Preparation	Natural, Washed
Altitude	900-1,700 masl

As the seasons change the components of our house blends can change slightly. We'll keep adjusting to make sure we stay faithful to the taste profile you enjoy throughout the year.

Guatemala

Ciara

Saba (Decaf)