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Nábla (pronounced Naw-blah) is our smooth blend of beans from Brazil and Central America. It has a sultry smoky first impression with a gentle acidity cutting through and subtle hints of chocolate, hazelnut and caramel.
A great an all round coffee, Nabla excels whether used to make an espresso, Americano, Flat White, Latte or Cappuccino.
Nábla is a Gaelic version of an Anglo-Norman name still common among some Donegal families. The name is believed to be derived from Annabelle influenced by the ancient Greek name Anna meaning graceful.
This coffee is as smooth and graceful as the name Nábla would suggest.
Learn more about the legend of Nabla
| Bean type | Arabica |
| Roast Type | Medium |
| Bean type | Bourbon, Mundo Nuovo, Caturra, Catuai, Castillo |
| Countries |
Brazil- Minas Gerais |
| Harvest | May to January |
| Preparation | Natural, Washed |
| Altitude | 900-1,350 masl |
