Banbha (Decaf)
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Banbha (pronounced Banva)
One of the latest additions to our coffee stable and a rather special Swiss Water decaf which has gentle notes of chocolate and orange with a nudge of spice on the finish. Our blend of Caturra and Typica beans have a surprisingly mellow profile more typical of farms in Central America. This makes Banbha a great all round coffee which can be used in machines, filter or in a cafetiere. We hope you enjoy.
The name Banbha is often associated with the phrase "Banba of the wine-dark sea," a classic poetic reference in Irish literature. Banbha was a daughter of Ernmas of the Tuatha Dé Danann, a goddess who used magic to protect Ireland.
| Bean type | Arabica |
| Roast Type | Medium Dark |
| Bean Type | Caturra, Typica |
| Countries | Colombia |
| Harvest | May to December |
| Preparation | Swiss Water |
| Altitude | 1,450-1,800 masl |
