Thanks to the Migoti and Omwani Coffee Companies we have this delicious microlot from the Bunjumbura (Kinama Hill) region of Burundi.
It's a naturally processed arabica coffee with a clean delicate acidity and a round body giving you notes of blueberry, cola and stone fruits.
With a Q score of 85.25 this exceptional coffee is best served as a pourover or simply in a cafetiere.
| Roast Type | |
| Bean Type | Red Bourbon |
| Countries | Burundi |
| Harvest | April to July |
| Preparation | Natural |
| Altitude | 1700-1900 masl |
