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Brighid (pronounced Bridget) is a single-origin coffee grown in the Santa Ana region of El Salvador. This medium-dark roast has a rich first impression, developing to a smooth chocolatey butterscotch finish with notes of peanut brittle as it cools.
The name Brighid is derived from the Gaelic noun brigh meaning power, strength, vigour and virtue; it also means exalted one. This coffee celebrates both the ancient Irish goddess of fire, poetry and wisdom, and Saint Brigid, the patroness saint of Ireland.
Learn more about the legend of Brighid
| Bean type | Arabica |
| Roast Type | Medium Dark |
| Bean type | Red Bourbon |
| Countries | El Salvador - Santa Ana |
| Harvest | May to December |
| Preparation | Natural |
| Altitude | 1350-1650 masl |
