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Colombia-Finca La Ilusion

Colombia-Finca La Ilusion

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From the Montalvo hamlet near El Tesoro in Colombia this microlot is something special. 
You'll get tastes of creamy chocolate and sweet panela with a good body. Balanced with uniform acidity it finishes with notes of red fruits and a residual sweetness of the panela
La Ilusion is a small farm with around 10 hectares grown at about 1540 masl. It’s 100% traditional sweet Salvadorian Bourbon and the farm is constantly adapting to their crop yield and processing their coffee to suit the crop. This involves using different fermentation and drying techniques to suit the potential of the lot. The coffee cherry is mechanically demucilaged before it is soaked under clean water over night and then carefully dried on their patio. They manage the drying times by building up layers and resting the coffees in piles so that drying can occur at a constant rate.

Bean type  Bourbon 
Countries Colombia
Harvest  June-August
Preparation  Natural
Altitude  1540masl
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